Aval Dosai / Kothamalli Chutney
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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.
Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.
Yummy dosa with matching chutney. Wow! Only you can rock mam!
Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader
Good combination of aval dosa and chutney yummy
Super and tasty avul dosai
Aval dosai excellent n tasty
Excellent and Superb
Very nice madam. I learned cooking by reading your books . Now iam learning by seeing your videos?
Thank you very much Madam for putting the ingredients in the description box. It will be of great useful to all. Please upload ‘Badam poori’ recipe
Yummy.
Mam..we just don’t get the recipe but also the nutritional information..the way you describe the benefits motivates me to prepare the dishes..great presentation :-):-)
Thankyou for the use full info amma
Very nice recipe Mam ? ? thanks for clearing out doubts
Mam your health tips with dishes are welcome. Useful information s are always welcome.
Thank you so very much for your prompt reply. ?
Dear Mallika जी, it is lovely to get prompt responses!
This is real sharing & caring. We as a Nation used to be like this. Let us continus our age-old traditions ! Your added comments on nutrition make your videos valuable as they also educate people. Right éducation is the greatest asset on the national stage. மிக்க நன்றி,வணக்கம், नमस्कारम् ?
Very good recipes chithra sister yummy super
I tried your aval kesari, really awesome
Super madam
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The information u share along with recipes are priceless mam. ?
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@Lyle Corne Wow! It took roughly 20 mins but it reallyworked!
Super and tasty aval dosai. Very nice. Thank you so much Mam.