Andhra. Tiffin – Dibba Rotta & Ulundhu Chutney( Minumulu Chutney)- Mallika Badrinath.
Contact us to Add Your Business Tiffin | Andhra Style Breakfast | Supper | Beginners cooking with tips Click Here to Add Your
Contact us to Add Your Business Tiffin | Andhra Style Breakfast | Supper | Beginners cooking with tips Click Here to Add Your
Contact us to Add Your Business #Adai #RawMango#Rawa#Semolina#Breakfast #Supper#Tiffin Click Here to Add Your Business
Contact us to Add Your Business #மல்லிகாபத்ரிநாத்#தமிழ்நாடு #டிபன்#ஊத்தப்பம் #குளுமைதரும் Ingredients: Idli Rice -1 cup , Fenugreek seeds -2 tsps , salt , oil
Contact us to Add Your Business #Tiffin#supper #Ricedish #sesame##pachadi Ingredients : Roasted raw rice – 1 cup ,Roasted green gram dhal -1/2 cup,
Contact us to Add Your Business Andhra Pesarattu/ Pesaru uppuma/ MLA Pesarattu Green gram -1 Cup, Raw rice -1 1/2 Tbl.sp,salt, ginger -1
Contact us to Add Your Business #Simple #Healthy #protein rich#Tiffin Ingredients : For Idlis : Soak and grind – (Green gram dhal -1
Contact us to Add Your Business Ingredients: Rice, Thuar rawa -1 cup , water -2 1/4 cup. Salt , oil , mustard seeds,
Contact us to Add Your Business ARISI UPPUMA/ RICE UPPUMA Rice Rawa -1 1/2 cups, Water -3 3/4 cups green chillies -3 ,
Contact us to Add Your Business Puli Amruthapalam : Rice flour -1 cup , green chilli – 1 ,Tamarind extract diluted – 2
Contact us to Add Your Business # easycooking #tasty#simple# #Healthy#breakfast#SouthIndian#Easilydigestable Ingredients : Raw rice -1 cup , green chillies , coconut , sour