Bombay Halwa using Left over Gulab Jamun syrup/ special Halwa with Nuts / பாம்பே ஹல்வா
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Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulab Jamun – 1 Cup , water 1 cup , sliced Almonds , cashews, melon seeds , kesar colour , Ghee -3 Tbl.sps
Too different ??
Wow! So great, a left over into new dish. Will definitely try mam.
Padham tip for halwa is superb amma
Hi mam, wow! Leftover sugar syrup into such a nice sweet….tooooo goooood mam. Your tips & guidance is so informative that no one will do any mistake. Tqvm?
No words to express my happiness. Akka # great Bombay halwa
Thank you Thambi
Thank u for this tip mam.. Halwa super
?
Sema idea aunty ??
Wow very nice mam??
பாம்பே அல்வா சூப்பர் அக்கா
It’s more personal in these videos than in shows. Old style of doing things without wasting anything is the need for society. Thumps up. Madam Nice of you
Thank you Geetha. I never like to waste anything.
Super idea maa
Nice ma’am ??
Very Nice ?????
Hi mam cornflower ku pathila wheat flower add pannalama plz reply…..
You can use this for any Halwa. Measurements alone should be altered
Attakasam
I tried…it is superb…must try
Thanks
Thanks a lot
Vanakkam mam,
Super easy conversion.
Nandri mam,
Pranams.
Welcome
இனிய காலை வணக்கம் மேடம் மிகவும் ருசியான பாம்பே ஹல்வா பதிவு மா
Thank you kumari
Is it corn flour or corn starch. I mean maize flour which we make makai ka roti or corn starch. Jyothi Venkatesh Mumbai
Use corn starch coz I tried with that one… result is awesome
It in not yellow maize Flour. Many companies write as corn flour only on the pack. There is a lot of difference in both